At MaryDan Farm, in the winter of 2021, we built a refrigerated warehouse with four independent cells. We can control the temperature and humidity of each of them. These same cells will be used for garlic drying and post-harvest heat treatment. This warehouse has a capacity of 105 paloxes, or about 50 tons of fresh vegetables.
This building will be used to preserve the freshness of the organic vegetables grown at MaryDan Farm and will allow us to supply our Quebec customers over a longer period of time.