In addition to offering you fresh garlic flower, we have found a way to introduce it into our recipes in a new form: salted garlic flower. It is made of dehydrated garlic flower powder at 70% and pink salt from the Himalayas at 30%. Enhance your dishes and recipes with these 100% Quebec spices directly from Marydan Farm.

First, it is impressive to know that this Himalayan salt was formed 250 million years ago in northern Pakistan and is anti-bacterial. Buried for thousands of years, this salt has oxidized in contact with the iron present under the earth, which gives it its characteristic pinkish color. It is extremely rich in minerals, magnesium and iodine, nutrients that have not been exposed to modern air pollutants and that contribute to cellular revitalization.